Indonesian spices have been recognized worldwide and are a heritage that must be preserved. For thousands of years, Indonesia has been famous as a country that produces quality spices. In fact, in the last five years, Indonesian spice exports have shown a significant increase.

There are many challenges that Indonesia must face to enter the global spice market. However, now, Indonesia has succeeded in showing its capabilities, especially in the organic spice business.

What is different about organic spices from regular spices? You will find the answer in the following article.

Indonesian Organic Spices Rise, High Export Demand on World Market

When we hear “organic” we tend to think of something healthier. All organic plants will not use dangerous chemicals such as pesticides. Including organic spices which automatically have much higher quality than spices in general.

So what makes Indonesian organic spices have such high export demand? Here is the answer:

1. Worldwide Quality

Indonesian spices are of very high quality and are even recognized worldwide. Most farmers will grow spices using methods they have mastered. However, one way to increase the value of spices is to make them free from chemicals.

Organic spices are spices that are grown using an organic system and do not use chemicals. This will affect the higher quality of the spices so that the resulting taste will be more delicious.

Most European countries will require organic spices for consumption. Indonesian spices have a strong taste, so they are suitable for consumption directly or processed.

In several countries, spices are used as the main ingredient in dishes and drinks. So organic spices will produce a stronger taste and higher quality than ordinary spices.

See also : Importing with Indonesian Spice Suppliers Guide

2. Better nutrition

Indonesia is a tropical country that has quality soil. However, the quality of the soil can determine the nutritional content of the spices planted. Because many Indonesian spices are grown in the ground, this will affect the quality of the spices.

Soil quality plays an important role in maintaining the nutritional content of spices. If farmers use non-organic farming systems, they will use various kinds of chemicals such as pesticides and chemical fertilizers.

This will affect the quality of the soil which will cause the nutritional content in spices to decrease. This is what makes many people prefer organic spices.

The organic farming system for spices does not use pesticides and chemical fertilizers so the quality is more guaranteed. Farmers tend to use biological fertilizers and organic fertilizers to maintain soil quality.

This makes organic spices healthier and their taste tends to be stronger. Organic farming systems do require more costs, but the price of organic spices is also more expensive because the quality cannot be compared with spices in general.

3. Higher selling value

The rise of organic spice production is also influenced by higher selling values. Many countries want organic spices compared to non-organic ones. Because they prefer quality, even though the price will be different from non-organic spices.

You can also compare these two things at the supermarket. The price of organic spices will be more expensive than regular spices. But you can also immediately see the difference.

Organic spices tend to be fresher, sturdier in shape, far from rot and damage to spices. In terms of quality, organic spices win compared to spices in general.

Non-organic spices that use pesticides are sold cheaper. But you can also see the quality. Most of them are almost rotten, some parts are damaged to the point where they are small.

This is what made Indonesia rise again with the production of organic spices. Now, the demand for exports of organic spices is increasing, because many people need the best quality spices so that their nutrition is maintained, the taste is tastier and the aroma is stronger.

Indonesian organic spices have successfully entered the export market. Indonesia can be compared with other spice-producing countries such as Japan and India. Organic spices do not use flavor enhancers, so the resulting taste is genuine from quality spices.

Indonesian spices have been famous for their deliciousness and benefits for thousands of years. Therefore, export demand is increasing because organic spices do not contain dangerous chemicals so they are safer and healthier to consume.