Indonesian spices add to the delicious taste of the dish. Spices are the key to delicious and exotic food, and can even increase our experience of trying various new foods.

For thousands of years, native Indonesian spices have become world-quality spices. Even Indonesian spices have penetrated the global market, especially exports to European countries. This is what makes Indonesian spices a world heritage that must be preserved.

Spices will make the taste of the dish better. Any dish will become more flavorful because of the addition of spices. There are many types of Indonesian spices, but there are several spices that you must have in your kitchen.

If you already have these spices in your kitchen, you are ready to create delicious food with quality taste. What are they? Check out the answer in the following article.

Indonesian Spices That Must Be in The Kitchen

Below are several types of Indonesian spices that you should have in your kitchen. Guaranteed, all your dishes will taste more delicious with the following spice mixture:

1. Black Pepper

Who has never tasted the delicious taste of black pepper? Even typical Western food is synonymous with the use of black pepper. Usually, black pepper will be used for beef, fish, salads, sausages, pasta dishes and steaks.

Black pepper is a native Indonesian plant that is grown naturally. The form of this plant is climbing and offers a slightly spicy taste and a slightly sweet note. Suitable to combine with various types of dishes.

2. White Pepper

Not much different from the black pepper, the white pepper plant is also a creeper and is native to Indonesia. This white pepper provides a sharper and softer taste than black pepper. The majority of Asian dishes will use white pepper rather than black pepper.

White pepper is suitable for use in soupy dishes such as soup or soft-boiled eggs.

See also : Indonesian Organic Spices in the Global Market

3. Pecans

Candlenut is one of the kitchen spices that you must have in the kitchen. Candlenuts can create a more delicious aroma in cooking, especially for soups and sauces.

4. Cinnamon

Original Indonesian cinnamon offers a spicy taste. It is very suitable to be combined with hot chocolate or cappuccino. Cinnamon is also suitable as a topping for pastries and makes the taste of jam even more delicious.

5. Ginger

One of the Indonesian spices that is widely exported is ginger. It has a refreshing and quite sharp taste, suitable as a drink or combined with food. Many people keep ginger in the kitchen to add to various dishes such as cakes or meat soups.

But you also have to try a ginger drink combined with cinnamon and cardamom. This drink will soothe your throat, especially when you have the flu.

6. Turmeric

This kitchen spice contains high antioxidants and can increase the body’s immunity. Apart from being a basic cooking spice, you can also use turmeric as a drink ingredient combined with ginger.

See also : Importing with Indonesian Spice Suppliers Guide

7. Nutmeg

Nutmeg has a distinctive aroma and its taste tends to be sweet and smooth. This spice is suitable for use in various dishes such as potatoes, soups, puddings, and sweets.

8. Cloves

This Indonesian spice has the right taste, is sweet-spicy, and is strong enough to give a stronger aroma to the dish. Usually, this spice is used for pastries and soups.

9. Cardamom

This endemic plant native to Indonesia is suitable for savory dishes, baked goods, and drinks.

10. Temulawak

Almost the same function as turmeric which is suitable as a healthy drink.

There are several types of Indonesian spices that you should have in your kitchen and are ready to make your dishes more delicious.